Chinese Food
Northeast sticky Bean Bun
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The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Cooking ingredients
Cooking Steps
Step1:Pour rice noodles into the basi
Step2:Add glutinous rice flou
Step3:Mix with egg crea
Step4:Pour in warm water slowly (do not add it at one time
Step5:Stir while pouring. Stop adding water when there is no dry flour
Step6:And knead it into a ball.
Step7:Kneaded dough. Divided into 30g small doug
Step8:Make a small nest (like a dumpling
Step9:Add bean paste fillin
Step10:Wrap. Roun
Step11:Boil the water in the steamer, steam it and put it in the sticky bean bag. Steam over medium heat for about 10 minutes
Step12:Finished produc
Cooking tips:The dough should not be too wet and soft. It collapses when steamed. There are skills in making delicious dishes.
