Chinese Food
Glutinous rice with mushroom and vegetables
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Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi usually uses fresh meat. Sweet zongzi is mostly made of bean paste. Our family likes eating fresh meat zongzi. Fresh pork is pickled in soy sauce after it is bought and then put into glutinous rice soaked in soy sauce. It's delicious and soft. It's delicious. But at least one time zongzi is wrapped It will take more than half a day. So, I made a lazy way with glutinous rice. The taste is equal to that of zongzi. But the way is much simpler. -
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice in advance and soak it for at least 2 hours. If it's cold, it's best to soak it overnight.
Step2:Steam the soaked glutinous rice in a steamer and then take it out to cool.
Step3:Soak the mushrooms in warm water in advance and then clean them.
Step4:Cut the mushrooms into fine grains after soaking. Chop the pork into minced meat. Marinate with cooking wine, a little salt and starch for 10 minutes. Cut the carrots into small grains after peeling. Wash the corn and peas separately for standby.
Step5:Put some oil into the pot. Heat it up to 70%. Put in the marinated mince and stir fry until the mince changes color.
Step6:Then put the corn, pea, carrot and mushroom into the pot.
Step7:Stir fry well. Add 1 scoop of soy sauce, 1 scoop of oyster sauce and 1 / 2 scoop of soy sauce. Stir well, add some water, boil well, add some sugar to taste.
Step8:Finally put the steamed glutinous rice into the pot.
Step9:Stir fry well together.
Step10:Out of the pot.
Step11:Delicious, oily, soft and waxy, simple.
Cooking tips:1. Soak the glutinous rice for at least 2 hours in advance. Twist the rice by hand to break it. If it's cold, it's better to soak it overnight. 2. Mushrooms should be soaked in warm water in advance. 3. In the process of steaming glutinous rice, you can sprinkle some water on the surface to avoid being too dry. 4. Marinate the minced meat in advance to make it tender and smooth. There are skills in making delicious dishes.
