Glutinous rice egg

salted egg:30 glutinous rice:300g shrimp:40g mushroom:40g carrot:120g dachshunds, please:2 raw:15g oyster sauce:3g salt:1g sugar:2g cooking oil:5g https://cp1.douguo.com/upload/caiku/1/7/1/yuan_176ed3e638946b4526236e21ce6c6041.jpg

Glutinous rice egg

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Glutinous rice egg

It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food

Cooking Steps

  1. Step1:Wash the salted eggs. Soak glutinous rice for 5 hours. Dice mushrooms, sausages and carrots.

  2. Step2:Mix all the ingredients, seasonings and glutinous rice. Marinate for about 10 minute

  3. Step3:Tap lightly on the top of the salted egg. Break a small hole with your hand. Pour out the protein.

  4. Step4:Put the materials in step 3 into the salted egg with a small spoon. About Eight point nine Ful

  5. Step5:Wrap it in tin paper. Steam it in a steamer for about 45 minutes

  6. Step6:Delicious eggs are out. After steaming, see if the glutinous rice is cooked. If not, steam it for a few more minutes.

Cooking tips:You have to pick some eggs with oil. They will taste better. Ingredients can also be added to their favorite dishes are delicious skills.

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How to cook Glutinous rice egg

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