Chinese Food
Glutinous rice egg
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It's a hot glutinous rice egg. After eating it once, I like it. You can make breakfast, lunch and dinner. The more you eat, the more you want to eat. Don't want delicious food
Cooking ingredients
Cooking Steps
Step1:Wash the salted eggs. Soak glutinous rice for 5 hours. Dice mushrooms, sausages and carrots.
Step2:Mix all the ingredients, seasonings and glutinous rice. Marinate for about 10 minute
Step3:Tap lightly on the top of the salted egg. Break a small hole with your hand. Pour out the protein.
Step4:Put the materials in step 3 into the salted egg with a small spoon. About Eight point nine Ful
Step5:Wrap it in tin paper. Steam it in a steamer for about 45 minutes
Step6:Delicious eggs are out. After steaming, see if the glutinous rice is cooked. If not, steam it for a few more minutes.
Cooking tips:You have to pick some eggs with oil. They will taste better. Ingredients can also be added to their favorite dishes are delicious skills.
