Cooking Steps

1. 

   Step1:Steam and mash pumpkin. Add 200g glutinous rice flour and some water to make dough.

2. 

   Step2:Press the pumpkin glutinous rice ball and lotus paste One point five -One good point.

3. 

   Step3:A small portion of pumpkin dough is rolled out like a bun and stuffed with lotus paste.

4. 

   Step4:Put it in the pot. Press it out with toothpick. Put half medlar in the middle. Steam for 10 minutes and cook.

5. 

   Step5:A pumpkin bag for the occasion is ready. Set the plate.