Cooking Steps

1. 

   Step1:1. Soak the glutinous rice for more than 2 hours in advance. Then steam it in an electric rice cooker (after the amount of water, steam the rice as usual). 2. Wash the lotus leaf in advance. Then soak it in cold water. 3. Soak the dried shiitake mushroom in advance. 4. Peel the chicken leg and remove the bone. Cut it into 1.5cm square pieces. 5. Add a spoon of low salt raw soy sauce, a spoon of cooking wine, a spoon of Weilin and a small pinch of white pepper and marinate for more than 1 hour. 6. Sausages, bacon and incense Cut the mushrooms into small pieces. 7. Heat the wok with a little oil. 8. Stir fry the marinated chicke

2. 

   Step2:9. Stir fry until the chicken changes color 10. Stir fry well with oyster sauce, soy sauce, cooking wine and sugar 11. Serve for standby 12. Add a little oil to another pot. Stir fry shiitake mushrooms 13. Stir fry sausages until the color changes 14. Pour in steamed glutinous rice 15. Add a little soy sauce 16. Stir evenly for standby 17. Take a lotus leaf and cut it to a proper size

3. 

   Step3:18. Put a piece of glutinous rice on the lotus leaf, 19. Put a few pieces of chicken leg meat in the middle, 20. Put the glutinous rice on top, cover it well, 21. Wrap the glutinous rice neatly, 22. Steam it in the steamer for 40 minutes