Chinese Food

Cooking Steps

1. 

   Step1:Diced carro

2. 

   Step2:Diced mushroo

3. 

   Step3:Diced sausage with ha

4. 

   Step4:Glutinous rice for two hour

5. 

   Step5:Tap the tip of the duck egg gently. Carefully peel off the size of the nail plate. Take out the egg liquid. Leave the empty eggshell for use

6. 

   Step6:Break up the egg. It doesn't need to be too loos

7. 

   Step7:Mix all the ingredients. Add seasoning according to your taste. I only add salt. Nothing else. Because the flavor of mushroom is there. My family doesn't like the flavor of seasoning very much

8. 

   Step8:Put the mixed material into the empty eggshell. This step will be slower. Then steam for 40 minutes. Make sure that the glutinous rice can reach the level of soft glutinous rice. Get out of the pot