Cooking Steps

1. 

   Step1:Wash the round glutinous rice and soak in water for 3 hours.

2. 

   Step2:Clean and peel the lotus root (pay attention when buying the lotus root. Buy the one that is fatter and shorter. Both ends should be complete).

3. 

   Step3:Cut a centimeter or so of one end of the lotus root.

4. 

   Step4:Fill in the lotus root with the glutinous rice in the soaking pot. Don't explain too much. The glutinous rice cooking process will expand.

5. 

   Step5:After filling the glutinous rice, cover the cut lotus root and fix it with toothpick.

6. 

   Step6:Here's the rock sugar and brown sugar you need.

7. 

   Step7:Put the lotus root in the electric rice pot. Add clear water over the lotus root. Add sugar, brown sugar and dates.

8. 

   Step8:The electric rice cooker I use. Select the soft glutinous key to cook rice. (if you use a normal steamer, boil the water for 45 minutes. Add enough water at a time.)

9. 

   Step9:The glutinous rice lotus root is ready. The color is also very beautiful. Refrigerate for a night to taste better and taste better.

10. 

    Step10:When eating, boil the soup of lotus root and collect the juice. Pour it on the cut glutinous rice lotus root.

11. 

    Step11:Soft and glutinous.