[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake recipe

[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake

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My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.

Cooking ingredients

glutinous rice flour:500g

sugar:120g

egg:4

pure milk:400g

dried dates:moderate amount

baking powder:3g

Cooking Steps

Step1:Dice red date

Step2:Put all the materials except jujube together. Mix the egg well

Step3:Mixed batter stat

Step4:Oil paper is laid on the baking tray. Oil paper is coated with edible oi

Step5:Spread half the batter first, then sprinkle with diced dates, raisins and cranberries

Step6:Put it in the oven for 140 degrees and bake for 5 minutes first, mainly to let the dates set in the middle of the batte

Step7:Take out after 5 minutes, pour in the remaining batter. Knock it lightly. Shake out the bubbles. Preheat the oven at 140 ℃ and bake for another 30 minutes

Step8:It's 30 minutes. I'm not in a hurry to take out the baking tray. It'll be stuffy for a while

Step9:Bake, cool and cu

Step10:I didn't resist two bites. Look inside. It's glutinous. It's delicious. It's different from the steamed one

Step11:Serv

Step12:This is my first time. It's only baked with oil on the baking plate. Actually, it's more fragrant, because there's a fried yellow skin at the bottom