Chinese Food
[oven baked rice cake] it's new year's day. A plate of jujube and glutinous rice cake
(88704 views)My daughter said she wanted to eat rice cake. So she tried to make it in the oven. It turned out to be delicious unexpectedly. Before it cooled down, she ate it up. You can try it, too. It's also delicious to steam the unfinished ones.
Cooking ingredients
Cooking Steps
Step1:Dice red date
Step2:Put all the materials except jujube together. Mix the egg well
Step3:Mixed batter stat
Step4:Oil paper is laid on the baking tray. Oil paper is coated with edible oi
Step5:Spread half the batter first, then sprinkle with diced dates, raisins and cranberries
Step6:Put it in the oven for 140 degrees and bake for 5 minutes first, mainly to let the dates set in the middle of the batte
Step7:Take out after 5 minutes, pour in the remaining batter. Knock it lightly. Shake out the bubbles. Preheat the oven at 140 ℃ and bake for another 30 minutes
Step8:It's 30 minutes. I'm not in a hurry to take out the baking tray. It'll be stuffy for a while
Step9:Bake, cool and cu
Step10:I didn't resist two bites. Look inside. It's glutinous. It's delicious. It's different from the steamed one
Step11:Serv
Step12:This is my first time. It's only baked with oil on the baking plate. Actually, it's more fragrant, because there's a fried yellow skin at the bottom
Step13:New Year's Eve baked another plate. Three flavor
Cooking tips:There are skills in making delicious dishes.
