Yam glutinous rice cake

yam:260g glutinous rice flour:20g strawberry jam:20g https://cp1.douguo.com/upload/caiku/8/3/a/yuan_830531698a560712463e7ec89c0f39fa.jpeg

Yam glutinous rice cake

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Yam glutinous rice cake

These are cute little ones. They are not only delicious, but also good for the spleen and stomach. They are good for digestion. They are the gold proportion repeatedly mixed. Fragrant glutinous q-ball. With strawberry jam, they are fragrant. You deserve to try your wit -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cut Chinese ya

  3. Step3:Put in a little wate

  4. Step4:Microwave high for 6 minute

  5. Step5:The dough stick is wrapped in a plastic bag. It's clean and sanitary. Mash the ya

  6. Step6:Add glutinous rice flou

  7. Step7:Knead togethe

  8. Step8:Knead into dough sticks. Cut into small piece

  9. Step9:Make a little pattern with a for

  10. Step10:Heat the small hot pot to two sides for colorin

  11. Step11:It's served with strawberry jam. Soft glutinous, sweet and deliciou

Cooking tips:It's so convenient to use micro blog for yam. When dealing with yam, you should wear disposable gloves to avoid itching and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yam glutinous rice cake

Chinese food recipes

Yam glutinous rice cake recipes

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