Chinese Food
Spring blessing bag vs sauteed wheat with glutinous rice sausage
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I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that New Year's blessing bag will bring happiness to everyone-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. The glutinous rice needs to be soaked in advance (I made it the night before
Step2:Put the soaked glutinous rice on the plate. Add water to the top of the glutinous rice (put it on the plate to steam faster
Step3:Drain the water in the steamer and put it on the steamer. Steam it for 25 minutes after steaming
Step4:This is steamed glutinous rice. Put it aside to dry
Step5:Dice mushrooms, carrots and sausage
Step6:All the ingredients are ready. We'll start to make the wheat stuffing right away. Leave some diced carrots for later use
Step7:Saute sausages with oil in a wok. Don't put too much oil, because sausages will produce oil
Step8:Stir fry diced mushrooms and carrots for about 1 minut
Step9:Look. It's already fried and discolored
Step10:Stir fry with soy sauc
Step11:Add the steamed and dried glutinous rice. At this time, make sure to stir fry until the stuffing is completely mixed
Step12:Finally, add salt and chicken essence. Stir fry the seasoning evenly
Step13:The delicious filling is ready. I'm going to start wrapping the wheat
Step14:I need to be prepared to cook wheat. I am lazy and use dumpling skin. But the dumpling skin is a little thick. It needs to be processed
Step15:Roll the dumpling skin with a rolling pin, and then roll the edge out of the lace, as shown in the picture
Step16:Look. It's very fast
Step17:Take a piece of processed baked wheat bran. Put the stuffing on i
Step18:Put the stuffed wheat on the mouth of the tiger in my left hand. Pinch the thumb and forefinger lightly. A beautiful wheat is ready. In order to make my blessing bag more beautiful, sprinkle some carrot seeds just reserved on it
Step19:One mor
Step20:Look. I have made so many Lucky Bags . The next year's meeting will be blessed continuously
Step21:Put water in the steamer, oil on the grate, put the cooked wheat on the grate, cool water on the pot, steam for 25 minute
Step22:Steamed whea
Step23:Take a beautiful picture. Let's have a delicious meal. I wish you all good luck next year
Cooking tips:The glutinous rice for cooking wheat should be steamed a little harder. It is better to stir fry and cook with good skills.
