Cooking Steps

1. 

   Step1:Soak glutinous rice for 68 hours in advance, then drain it for us

2. 

   Step2:Stir fried pot with onion, ginger and garlic (if you don't eat onion and garlic, you don't need to add them. But ginger is essential)

3. 

   Step3:Stir fry with minced meat (the best choice for minced meat is the flavor of pork)

4. 

   Step4:Stir fry the meat stuffing evenly, then add the diced mushrooms (I bought fresh mushrooms, so wash them directly and chop them up. If it's dried mushrooms, please soak them in advance)

5. 

   Step5:Continue to add diced vegetables (I'm using frozen assorted diced vegetables. You can also use fresh vegetables and add diced potatoes and other side dishes you like)

6. 

   Step6:Then pour in the dried glutinous rice and stir fry evenly

7. 

   Step7:Gradually add oyster sauce, cooking wine, soy sauce, sugar, salt and thirteen spices to stir fry

8. 

   Step8:Finally put it into the steamer and steam for about 40 minutes (I used the electric pressure cooker to press for 30 minutes)