Chinese Food
Stir fried tea and sweet potato
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Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at the first sight. The skin q is soft and waxy. It's cool when I bite it. The beauty is that although it's explosion, the explosion is a little slow. As a chowhound for perfection, I make complaints about my boyfriend's ear for a few days. When I eat the mashed yam again, it's the result of my boyfriend's continuous tossing in the kitchen for several days. My boyfriend's face can't wait to let me taste it. It's unforgettable so far. I didn't expect that the old man who only loves sports would roll up his sleeves and do a big job in the kitchen. This might be the power of love. I didn't expect that. This time, the pulp burst is like a small cage bag. Once you bite the juice, it can't help flowing out
Cooking ingredients
Cooking Steps
Step1:[production of cassava] mix tea powder, glutinous rice powder and cassava powder evenly and then sieve.
Step2:Add sugar and mix well.
Step3:Pour in the milk and stir well.
Step4:Stir until powder free and smooth.
Step5:Add salad oil and stir evenly.
Step6:Cover with plastic wrap and steam over high heat for about 10 minutes. If you can easily penetrate the yam with chopsticks, you can take it out.
Step7:[making the pop pulp] mix glutinous rice powder, Matcha powder and sugar powder evenly. Add water and stir evenly.
Step8:Simmer and stir at the same time, so as not to paste the bottom.
Step9:Boil to the thickest state. The more glutinous rice flour is used, the thicker the stuffing is. It can be increased or decreased according to personal preference.
Step10:[combination] knead 30g of Steamed Yam ingredients into a ball. If you are afraid of sticking your hands, you can apply some cooked flour on your hands.
Step11:Mashed potatoes are like dumplings. They are filled with stuffing.
Step12:Knead the mouth and rub it round. Roll a layer of cooked glutinous rice flour on the surface.
Step13:Write production step
Cooking tips:Tips 1. Japanese call the elastic and sticky food made of glutinous rice flour or other starches cake . Japanese pronunciation (Mo ち / Mochi). Taiwan transliterates it as Mashu . In China, it is also called grass cake . 2. Matcha powder can be changed into red koji powder, cocoa powder, etc. to make his own color. Stuffing can also be made into strawberry stuffing, mango stuffing, etc. 3. The Matcha powder used for making cassava will be less than that used for making popsicle. The color of the Matcha powder will have a light and a deep contrast. It will look better. 4. The sweet potatoes are easy to stick together when they are exposed to high temperature. The prepared sweet potatoes are put into the refrigerator and refrigerated for about 20 minutes before eating. The flavor is better. There are skills in making delicious dishes.
