Cooking Steps

1. 

   Step1:Glutinous rice filling - water first. Corn oil and sugar in a po

2. 

   Step2:Then quickly pour in the glutinous rice flour. Stir evenl

3. 

   Step3:Turn off the heat. Pour in the white sesame. Stir evenl

4. 

   Step4:Cool the glutinous rice stuffing a little. Refrigerate it until it doesn't stic

5. 

   Step5:Oil skin making - mix 100g medium powder, 15g fine sugar, 45ml water, 10g egg liquid and 10g corn oil together to make dough. Divide into small dosage form

6. 

   Step6:Pastry making - mix 80g medium flour and 35g corn oil together to make dough. Divide into small dosage form

7. 

   Step7:Take an oilskin and press it flat and put it into the pastr

8. 

   Step8:Close u

9. 

   Step9:Ova

10. 

    Step10:Roll up. Close dow

11. 

    Step11:Roll it into an oval shape, roll it up and cover it with plastic wra

12. 

    Step12:One by one. Take a roll of dough. Press fla

13. 

    Step13:Wrap in glutinous rice filling. Close u

14. 

    Step14:Press the closing face down to form a pancak

15. 

    Step15:Do it in turn. Brush the egg liquid. Sprinkle sesame seeds on it. Make a few cuts with a knife. Preheat the oven for 200 degrees. 25 minutes

16. 

    Step16:Finished product drawin