Chinese Food
Jujube with glutinous rice
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Red jujube - contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium and many other amino acids. According to the doctor, red jujube has the functions of strengthening the spleen, benefiting the stomach, nourishing qi and blood, nourishing blood, calming nerves and relieving drug resistance.
Cooking ingredients
Cooking Steps
Step1:Red jujube cut a hole with scissors to remove the cor
Step2:Soak in water for five minutes, then clean it. Drain the wate
Step3:Glutinous rice flour with sugar, warm water and doug
Step4:Take a small dough and knead it into an oval shape by han
Step5:Then put it into the jujube mout
Step6:Plug in the red dates of glutinous rice. Put them on the plate. Power on the multi-functional pot. Add water. Put the plate into the steaming plate
Step7:Cover. Steam over medium heat for 8-10 minute
Step8:Finished product drawin
Cooking tips:The ACA multi-functional pot I use is very convenient. It's easy to clean. It's only for reference. It's good for cooking.
