Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice in water for more than 2 hour

2. 

   Step2:Chop pork into meat stuffin

3. 

   Step3:Put in the container. Add in the soy sauce, oyster sauce, soy sauce and white pepper. Mix wel

4. 

   Step4:The carrots are also chopped. Put them into the meat bowl and stir well

5. 

   Step5:Soak the glutinous rice and drain it. Put it into the meat bow

6. 

   Step6:Mix wel

7. 

   Step7:Put it into a heat-resistant container. Put it into a steamer. Steam over medium heat for about 20 minutes. (transparent glutinous rice is OK

8. 

   Step8:Steam well, take out and add in the egg. A little salt. Stir well.

9. 

   Step9:A little bal

10. 

    Step10:Put them in containers one by one. Steam in the upper pot for about 15 minutes

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc