Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Soak the glutinous rice one night in advanc

2. 

   Step2:Lotus root washed and peele

3. 

   Step3:Cut about 3cm at one end for standb

4. 

   Step4:Put the glutinous rice into the lotus root holes. Each hole should be filled with glutinous rice. Use chopsticks to insert it tightly

5. 

   Step5:Put on the lotus root cap. Use toothpick to fix it firml

6. 

   Step6:Put lotus root in the electric pressure cooker. Add sugar, brown sugar and dates

7. 

   Step7:Add clear water flush with lotus roo

8. 

   Step8:Procedure of selecting tendons for electric pressure cooke

9. 

   Step9:When it's over, it's easy to stick chopsticks into lotus root

10. 

    Step10:Cool slic

11. 

    Step11:Sprinkle with boiled lotus root soup before eatin