Chinese Food
Rice with brown sugar and glutinous rice
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When I was a child, I liked glutinous rice mixed with lard and sugar best. But the result of greedy eating became greasy. Because there was lard. Today, the glutinous rice steamed with brown sugar water is really appetizing. With raisins, sour raisins neutralize the greasiness of sugar. I didn't feel greasy after eating a full bowl.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice overnight and drain the water. Brown sugar is boiled with warm wate
Step2:Put dates and raisins at the bottom of the bow
Step3:Spread a layer of glutinous ric
Step4:Lay a layer of raisin
Step5:Spread another layer of glutinous ric
Step6:Spread a layer of pea
Step7:Pour in brown sugar water. The water is equal to the rice
Step8:Put it into the steamer and heat it up. Steam it for 40 minutes
Step9:Time to turn off the heat and simmer for ten minute
Step10:Back button on the plate for enjoymen
Cooking tips:The taste of glutinous rice will be more soft after soaking overnight. If you want to eat something harder, you can add less water to make dishes.
