Chinese Food
Stewed noodles with lentils
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Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils can meet your needs. Ha ha. The combination of lentils and noodles is a combination of strengthening the spleen and stomach. Eating lentils and stewed noodles brings a strong sense of satisfaction. Ha ha. Not only the taste is crisp and crooked, but also the nutrition match has meat and vegetable. When choosing lentils, it is suggested that we should choose broad lentils. Because broad lentils are more beneficial to the spleen and stomach. It has the effect of invigorating the spleen and reducing dampness. If the spleen and stomach are not good, it's better to use white noodles as much as possible. It's easy to absorb and digest.
Cooking ingredients
Cooking Steps
Step1:The above spoons are all used in the ingredients by me. They correspond to the quantity written by the added ingredients, so that the children can refer to the
Step2:Prepare the above ingredients. They are for two. Strip the lentils. Break them into 4 sections. Slice the carrot a littl
Step3:Sliced streaky pork, chopped garlic, but not too small. The garlic is used twice
Step4:Steam the noodles for 8 minutes in advance. Steam them until they are mature. If you don't steam it first, and boil it directly, the soup will be very thick. And it's not good. There will be hard heart in the noodles. It's not easy to digest. So it's good for digestion to steam and then stew.
Step5:Cool the oil in a hot pot. Put more oil properly. Heat the oil into the pork slices. Stir fry for several times. Some animal fats will smell better.
Step6:Add some prickly ash to make it fragrant and fish
Step7:Then pour in half of the garlic. The aroma of the garlic is more easily spilled
Step8:Stir fry garlic to make it fragrant. Pour in lentils. Stir continuousl
Step9:Pay attention to observe the color of lentils. Stir fry until the color of lentils becomes transparent dark green and then they are ripe
Step10:To start the next step of soup mixing, we need to change the heat and pour in boiling water. It's about 12 cm higher than lentils. Note that if cold water is used, beans will regenerate and not mature easily.
Step11:Followed by seasoning - half a tablespoon of soy sauc
Step12:Half a spoon of sal
Step13:Then. Steam until 8 ripe noodles are put into the soup. The soup is not over the noodles. Then simmer it over medium low heat for 5 minutes. The soup is out of sight. It's just fine. Remember to stir it in the middle of the way so as not to paste the po
Step14:Add the fresh garlic. The combination of the fresh and cooked garlic is more fragrant.
Step15:Pour in a tablespoon of sesame oi
Step16:At last, pour a small spoon of rice vinegar into the pot. Then the fragrance overflows.
Step17:Finally put in some crispy carrot slice
Step18:Now a bowl of stewed noodles with lentils is read
Step19:Take a mouthful of stewed noodles with lentils that you will never forget.
Cooking tips:This noodles should be done well. First of all, the noodles should be neat and have a good taste. The noodles should be steamed 8 minutes in advance; the delicious stewed noodles with lentils are the combination of raw garlic and cooked garlic. They have skills in making delicious dishes.
