Chinese Food
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
(100639 views)
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into pieces.
Step2:Heat up the oil. Stir fry the ginger and tomato in the wok until tender.
Step3:Pour in the kohlrabi. Stir fry until it's broken.
Step4:Boil with water and pour in konjac.
Step5:Stew until it boils again.
Step6:Add salt.
Step7:Season with oyster sauce, sugar and soy sauce. Add a little salt when it's light. The principle is to add it from less to more. You can't pour a lot into it at once. And everyone's taste is different. It's better to control the saltiness by yourself.
Step8:Stew until the juice is collected. I prefer to leave some soup in it.
Cooking tips:It's delicious to change konjac into vermicelli. But in that case, you need more water. Vermicelli are more absorbent. There are skills in making delicious dishes.
