Cooking Steps

1. 

   Step1:Cut ginger and garlic into foam, scallion into flowers and Chaotianjiao into small piece

2. 

   Step2:Wash chicken wings and cut them in half. Pour in a little soy sauce and ginger powder. Marinate for 10 minutes

3. 

   Step3:Cut lotus root and potato into small pieces with peeled hob. Soak potatoes in clear water. Remove excess water starch. Drain and use kitchen paper to absorb water for use

4. 

   Step4:Start the pan and pour the oil over the bottom of the pan. Put in the chicken wings. Fry until both sides are golden and colored. Set aside

5. 

   Step5:Stir fry potatoes and lotus root with the frying oil of chicken wings. Stir fry until it is broken to make a pot for us

6. 

   Step6:Take out the impurities in the bottom oil. Stir the ginger, garlic, scallion, Chaotianjiao and hemp peppe

7. 

   Step7:Stir fry chicken wings, diced potatoes and diced lotus root. Add 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of vinegar, 2 tbsp of sugar and 1 tbsp of salt. Stir evenl

8. 

   Step8:Add 1 / 2 cup of clear water / high soup and simmer until it is soft and glutinous. Collect the juice over high heat. Sprinkle with cilantro after starting the pot