Chinese Food
The color rice cake necessary for Chinese New Year
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Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Cooking ingredients
Cooking Steps
Step1:Put a plastic film on the glass basin. Apply a little oil.
Step2:Take 70g of glutinous rice flour, 50g of bean paste filling (with sweetness) and about 40g of water to mix evenly.
Step3:Mix well and lay it in a glass basin.
Step4:Mix 70g of glutinous rice flour, 50g of ripe pumpkin and a little water.
Step5:Mix well and spread it on the bean paste filling and noodles.
Step6:Take 70g of glutinous rice flour, 50g of ripe purple potato and about 35g of water and mix well.
Step7:Mix well and spread on pumpkin stuffing and noodles.
Step8:Take 70g of glutinous rice flour, 10g of fine sugar and 50g of water to mix evenly.
Step9:Mix well and spread it on the purple sweet potato filling and noodles. Sprinkle with a little coconut. Put into the steamer. Steam in cold water for 35 minutes.
Cooking tips:1. The amount of water is added according to the viscosity of the batter; 2. The amount of sugar is added according to your preference; 3. After steaming, it must be completely cooled and then cut into pieces. There are skills in making delicious dishes.
