Cooking Steps

1. 

   Step1:Take a clean basin. Mix the glutinous rice, raw powder, sugar and milk evenly. Because this time we make two different flavors. Half of the original flavor is mango meat, and half of the Matcha flavor is bean paste. Take a pot and mix half of the glutinous rice paste with Matcha powde

2. 

   Step2:Steam two kinds of glutinous rice paste for 15 minute

3. 

   Step3:Cool it a little. Wrap mango meat and bean paste separately and then wrap them in coconut shreds

4. 

   Step4:Put it in the refrigerator and refrigerate it for a while