Chinese Food
Pure glutinous rice dumplings (triangle dumpling method video)
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Dumplings made of pure glutinous rice have a classic and traditional taste. They are popular with the older generation. When eating, sprinkle some sugar. There is no miscellaneous taste. There are only the aroma of glutinous rice and zongzi leaves. I like them.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice three days in advance. Change the water twice a day.
Step2:Zongziye and Ma Lian soak for a day.
Step3:First, cut off the hard stem on the head of Zongye.
Step4:Zongzi leaves make a nest. The rice shall not leak. It is better for the novice to stagger two pieces of zongzi leaves in parallel to prevent leakage.
Step5:Put in the soaked glutinous rice. Fill it with 89.
Step6:Pull some more water in. Control the water. Make the rice more compact.
Step7:Fold in the leaves on both sides of the top first.
Step8:Then fold down the leaves on the top. Pinch them tightly along the shape of zongzi.
Step9:Fold the extra leaves to the back.
Step10:Fold to the back.
Step11:Tie it up and tie it up.
Step12:The traditional triangle dumplings are wrapped.
Step13:Put the wrapped zongzi in the electric pressure cooker. Add water before zongzi. Put the gear on the hoof bean. The pressure cooker will be cooked when it stops.
Cooking tips:There are skills in making delicious dishes.
