Red jujube is used for nourishing blood. It's often used to make soup. Today is just the time. I made this glutinous rice red jujube.
Step1:Mix the glutinous rice flour and white sugar. Add water (a little bit of water to ensure it won't be too thin or too thick) and knead the dough for use. Because it's all flour. It's hard to take photos. Here are some photo
Step2:Use a knife to cut the jujube in the middle with a vertical knife. Take out the core of the jujube and wash it
Step3:Knead it into a small round and put it into red dates (the small round should not be too big. It is not easy to be cooked if it is too big
Step4:Steam on the pot for 2025 minutes (if you are not sure whether it is cooked, you can use chopsticks to check
Cooking tips:The glutinous rice balls should not be too big. Otherwise, they are not easy to steam and cook, and they have skills to be delicious.