Chinese Food
Delicious warm glutinous rice
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When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and glutinous rice. Add some water to the electric cooker and cook.
Step2:Break up the eggs and fry them thin.
Step3:Dice the fried eggs, mushrooms, sausages and lean meat. The lean meat can be marinated in oil and salt.
Step4:Put oil in the pot. Stir fry the materials. First put sausage and mushrooms, then lean meat and eggs.
Step5:Cook until 8 mature. Add all the ingredients and continue cooking. Cook until done.
Step6:Cut the shallots into the flowers.
Step7:Cooked rice. Add onion and soy sauce and mix well. Add soy sauce in several times. Add once to taste. Add to suit your taste. Don't like too much soy sauce can also add a little salt. It can also be seasoned with a little sugar.
Step8:Mix the rice evenly. Keep it warm and simmer for a few minutes.
Step9:Don
Cooking tips:If you like glutinous rice, you can increase the quantity of glutinous rice. 1-1 is also OK. The ingredients vary according to your preference. There are skills in making delicious dishes.
