Chinese Food
Pumpkin and sesame balls -- a popular dessert for children
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This small hemp ball is soft, waxy and sweet. It's very popular with children.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peeled, sliced and steame
Step2:Use a spoon to press the mud. It's better to use a blender to make the mud more delicate.
Step3:Add sugar powder and glutinous rice powder to stir while ho
Step4:Harmony into soft and hard doug
Step5:Rub long strips. Divide into equal sized preparation
Step6:Rub it into a small ball. Pass the water to make the surface stick
Step7:Roll the small ball in the white sesame. Cover it with sesam
Step8:Let go and rub it gently to make the sesame stick firml
Step9:Make all the hemp ball
Step10:In a small pot, pour in half the pot of oil and heat it to 50% of the heat. Put in the small hemp balls in turn. Turn the small fire and fry slowly
Step11:Fry until all the hemp balls float. Press the hemp balls gently with the spoon
Step12:After repeated pressing, the hemp ball is obviously enlarged. Continue to fry until the surface is golde
Step13:Scoop it up and observe the color.
Step14:Drain excess oil with kitchen paper after scooping u
Cooking tips:With pumpkin paste and flour, the water absorption of pumpkin is different from that of flour, so the dough with moderate hardness and softness is mainly used. Make the pumpkin paste while it's hot. Rub the small ball into the water and then dip it into sesame seeds. It's easier to dip it evenly and firmly. When the oil is heated to 50% heat, the small hemp ball can be put down. It doesn't matter if the oil temperature is a little lower. Fry it with a small fire until it floats and press the small hemp ball repeatedly. After repeatedly pressing the small hemp ball, the hemp ball will become larger and hollow in the middle. Special reminder - pay attention not to stretch your head to observe when frying food. Prevent splashing oil and scalding yourself. It can be picked up with a leaky spoon to observe the color in a place with sufficient light. There are skills in making delicious dishes.
