Cooking Steps

1. 

   Step1:Prepare the ingredients. Heat the glutinous rice flour and stir while pouring. First stir it into floccules, then knead it into a non sticky bal

2. 

   Step2:One more little bal

3. 

   Step3:Add water to the pot. Put in the dates and boil them

4. 

   Step4:Put in the small lantern festival and cook until it is bleache

5. 

   Step5:Boil in brown suga

6. 

   Step6:Add wine to boi

7. 

   Step7:Add Lycium three minutes before leaving the po

8. 

   Step8:Dry osmanthus at las

9. 

   Step9:It's soft, waxy and sweet. It's warm to drink a bowl of nourishing qi and bloo