Chinese Food
Sweet osmanthus with warm stomach
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Heat the glutinous rice flour and stir while pouring. First stir it into floccules, then knead it into a non sticky bal
Step2:One more little bal
Step3:Add water to the pot. Put in the dates and boil them
Step4:Put in the small lantern festival and cook until it is bleache
Step5:Boil in brown suga
Step6:Add wine to boi
Step7:Add Lycium three minutes before leaving the po
Step8:Dry osmanthus at las
Step9:It's soft, waxy and sweet. It's warm to drink a bowl of nourishing qi and bloo
Cooking tips:If you like the strong taste, you can cook it over a small fire for a while. In this way, the Lantern Festival will also be sweet, and you have skills in cooking and delicious.
