Chinese Food
Glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:Stir sugar + glutinous rice flour + corn oil + water to make glutinous rice starc
Step2:Put the water in the baking tray. Bake it at 180 ℃ for 25 minutes. When it's in the baking tray, the glutinous rice skin is in some foaming state, and it's ready to bake
Step3:Pour out the glutinous rice dough and let it cool. Cut it into blocks of about the same size of 25-30g with a plastic scraper (the size of the glutinous rice dough depends on how big you want to make
Step4:Red bean paste filling. Divide into about 10 grams each, and rub into small ball
Step5:Rub the glutinous rice dough round, flatten, and pack it with red bean sauc
Step6:Take a small bowl. Put some coconut. Put the wrapped glutinous rice balls into the coconut and roll them evenly
Step7:Take it out and put it on the plate. It's ready to eat
Step8:The white ones are glutinous rice balls without red bean paste fillin
Cooking tips:Red bean paste can be replaced with all kinds of mung bean paste at will. You can use your favorite fillings. Like I also made some original flavor without filling. There is a lot of sugar. If you don't like it, you can reduce it. I made more than 30 glutinous rice balls with this formula. There are skills in making delicious dishes.
