Chinese Food
Making mango glutinous rice with coconut juice in gourmet pot
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Glutinous rice itself is nutritious, warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen, nourishing the stomach and stopping the sweating. It has a certain relieving effect on poor appetite and abdominal distention and diarrhea. Mango is rich in nutrients. Regular consumption of mango can also clear the stomach, beautify the skin, prevent cancer and cancer, prevent arteriosclerosis and hypertension. The combination of the two together with the cool and thirst quenching coconut milk has become a popular meal. Now I'll teach you how to make coconut mango rice at home. Make sure you like it.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and soak it in water for about 56 hour
Step2:The soaked glutinous rice is poured out and draine
Step3:Prepare coconut milk. Pour in sugar, condensed milk and clear water. Stir well, add condensed milk and cook with a small fire. Do not boil. The purpose is to turn the sugar away
Step4:Spread glutinous rice evenly in a steaming bow
Step5:Pour in the coconut milk that has not been waxy rice (it will not be poured out. The remaining coconut milk is still useful
Step6:Put water in the cooking pot, steaming and baking pan. Put the steaming bowl into the pan and cover it. Steam in medium high heat for about 20 minutes
Step7:After 20 minutes, the glutinous rice has been steamed. Turn off the fire. You can see that there is white coconut milk still on the surface. Continue to cover the pot. Simmer for a while. Let the glutinous rice absorb the coconut milk again
Step8:Peel and slice mango. Prepare to make mango flowe
Step9:The glutinous rice is packed in a small bowl, pressed tightly, and then buckled upside down on the plat
Step10:Pour on the coconut juice. Sprinkle some black sesame seeds on the glutinous rice for ornament. The attractive coconut juice, mango and glutinous rice are ready
Cooking tips:There are skills in making delicious dishes.
