Chinese Food
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells
(156579 views)My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
Cooking ingredients
Cooking Steps
Step1:The material is good. The quantity of brown sugar is about 4550g.
Step2:Add 80g warm water to glutinous rice flour and knead it into a smooth dough.
Step3:Rub it into a small circle of the same size. It's almost OK visually.
Step4:Put water in the pot and boil it. Put in the round. When the round is all floating, it will be cooked.
Step5:Put the cooked balls out of cold water for use.
Step6:Put some boiling water in the pot. Add brown sugar.
Step7:When the brown sugar melts, put in the cooked small round.
Step8:Cook over medium low heat until the soup is thick.
Step9:Add a spoonful of sesame and mix well.
Step10:My aunt's sweet dessert. It's super simple. You can try it, too.
Cooking tips:The amount of brown sugar can be increased or decreased according to your own situation. There are skills in making delicious dishes.
Last time I went to China to eat Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells, it was so delicious
Very powerful ~ learn!
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells Very delicious, very good
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells, a little more sugar will taste better
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells is my favorite Chinese food