Glutinous rice balls with mango and coconut

glutinous rice flour:100g milk:150g sugar:35g butter or corn oil:25g corn flour:30g desired coconut:moderate amount mango medium:1 https://cp1.douguo.com/upload/caiku/7/1/a/yuan_712d06514802622e9548daedf9400d3a.jpeg

Glutinous rice balls with mango and coconut

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Glutinous rice balls with mango and coconut

Cooking Steps

  1. Step1:Peel and dice mang

  2. Step2:Material read

  3. Step3:Mix the oil, milk and suga

  4. Step4:Sift the glutinous rice flour and starch into the oil and milk solutio

  5. Step5:Stir to fine without particle

  6. Step6:Put the water in the steamer and steam for 20 minute

  7. Step7:Hang until it's not hot, pull up a piece of dough, knead it, press it fla

  8. Step8:Add mango stuffing and knead roun

  9. Step9:Roll on a layer of coconu

  10. Step10:Ready to ea

  11. Step11:Soft, waxy, sweet, mango, coconut, glutinous rice ball

Cooking tips:It's six of them. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls with mango and coconut

Chinese food recipes

Glutinous rice balls with mango and coconut recipes

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