Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice mang

2. 

   Step2:Material read

3. 

   Step3:Mix the oil, milk and suga

4. 

   Step4:Sift the glutinous rice flour and starch into the oil and milk solutio

5. 

   Step5:Stir to fine without particle

6. 

   Step6:Put the water in the steamer and steam for 20 minute

7. 

   Step7:Hang until it's not hot, pull up a piece of dough, knead it, press it fla

8. 

   Step8:Add mango stuffing and knead roun

9. 

   Step9:Roll on a layer of coconu

10. 

    Step10:Ready to ea

11. 

    Step11:Soft, waxy, sweet, mango, coconut, glutinous rice ball