Cooking Steps

1. 

   Step1:Half of glutinous rice and half of rice (all glutinous rice is hard to digest

2. 

   Step2:Wash well in the water. Put chopsticks in the lotus root. Don't be too tight

3. 

   Step3:Seal the broken lotus root with toothpick again; put some sugar and brown sugar in the wate

4. 

   Step4:Start cooking. At last, heat up the juice. Pour the last sugar juice on the cut lotus root slices.