Chinese Food
Glutinous rice balls with strawberries
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Simple and easy to make desserts are soft and sticky, just like my dependence on you and the sandwich.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water until liquid. Sift glutinous rice flour, sugar or sugar powder, corn starch into a bowl. Add liquid butter and milk. Beat wel
Step2:Stir the glutinous rice paste. It's a bit thick like a milkshake, but it has no granules. Boil the water in a steamer. Put in the glutinous rice paste. Steam on a low heat for 20 minutes
Step3:When it's time, poke with chopsticks. When it's ripe, take it out and pour it into a big bowl. Stir it with chopsticks a little
Step4:Prepare strawberries. Or you want to pack them. Bean paste. Mango. All right. Put on disposable gloves. Pull up a lump and rub it. Press it into a small round cak
Step5:Wrap the fruit like a bun. Then round it. Roll it in the coconut. Dip it evenly
Step6:All rolled and refrigerated for half an hou
Step7:You can eat it. It's delicious.
Cooking tips:The process of 1 bag needs patience. The first bag can be pulled more at a time. Or the fruit can be cut smaller. Otherwise, the time of 2 steaming can't be too long. 15 minutes later, open the pot cover and poke to see if 3 refrigerated ones are better to eat. 4 of my bags are bigger. 15. There are skills to make more dishes and delicious food for the small bag.
