Cooking Steps

1. 

   Step1:Glutinous rice needs to be soaked overnight (or six hours

2. 

   Step2:Wash carrot, mushroom and green vegetables thoroughly, chop them up and put them into an egg whit

3. 

   Step3:Add in the flour, sesame oil, consume the oil, and mix the oil wel

4. 

   Step4:Stir the vegetables evenly and knead them into a ball. Roll them into a glutinous rice pot and spread them with lettuce leaves (the smell of vegetables is thick drops). Steam for 20 minutes

5. 

   Step5:Steam well and sprinkle some chives on the plat