It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken
Step1:Soak lotus leaf for half a day, glutinous rice, shrimp and mushroom for 2 hour
Step2:Cut chicken wings. Marinate pork with soy sauce, oyster sauce and sugar wine for half an hour. Dice shrimp, shiitake mushroom and sausage for standby.
Step3:The glutinous rice + rice is washed and cooked in an electric rice cooker. Stir fry garlic and onion. Pour the ingredients into the pot and cook until it is ripe. Add salt to the pot and set aside (add more salt
Step4:Scald the lotus leaf with boiling water. Flatten the glutinous rice and then put in the filling.
Step5:Another piece of glutinous ric
Step6:Wrap it up and put it on the steaming rack. Turn the heat on for 30 minutes.
Step7:Open * ^ o ^
Cooking tips:There are skills in making delicious dishes.