Chinese Food
Nuomici with Matcha
(115100 views)
Suddenly I want to eat some glutinous food. I think I have several boxes of sesame balls. It's good to make a glutinous rice ball.
Cooking ingredients
Cooking Steps
Step1:Mix everything except coconut and sesame powder. Mix well.
Step2:Cover with plastic wrap and steam in the pan for about 20 minutes.
Step3:Steamed glutinous rice balls are very elastic.
Step4:Divided into 10 parts on average. 30 grams for each par
Step5:Roll out each small ball and put it into a black sesame stuffing. Wrap it up like a dumpling.
Step6:It's round after wrapping.
Step7:After kneading, roll it in the coconut.
Step8:Oh, soft and glutinous. Let's eat it
Cooking tips:1. The time of steaming depends on your container and dosage. 2. When packing, it's easy to roll the leather into a thin appearance. There are skills in making delicious dishes.
