Chinese Food
Wife's cake, glutinous rice, cranberry stuffing, hand free mask, wake-up free noodles
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You don't need a hand mask, you don't need to wake up, it's Crispy on the outside, it's soft on the inside. It's 24 pieces. If you can't eat it, cut it in half.
Cooking ingredients
Cooking Steps
Step1:Make stuffing first - boiled water sugar lar
Step2:Turn to low heat after boilin
Step3:Add glutinous rice flour and stir quickl
Step4:Stir well, turn off the heat and put in white sesam
Step5:Add dried cranberries and mix wel
Step6:Mix and refrigerat
Step7:Mix the pastry materials into a bal
Step8:Cover with plastic wrap and refrigerat
Step9:Boiled water and noodles for oil ski
Step10:Smooth the dough without leaving the mas
Step11:The pastry and pastry are divided into 24 part
Step12:Take an oilskin and wrap it around the pastr
Step13:Cover with plastic wrap like baoz
Step14:Take a ball of cow tongue
Step15:Roll u
Step16:Turn it into a tongue agai
Step17:Roll up the plastic wra
Step18:Press round leather in the middl
Step19:The stuffing is divided into 24 parts. Take one part and wrap it in the crust like a bun
Step20:At this time, preheat the oven at 170 ℃ for 10 minutes and brush the yolk wate
Step21:Use a blade to cut three times to the filling and sprinkle white sesame seed
Step22:Heat up and down the oven at 170 ℃ and bake in the middle for 20 minute
Step23:Taste it while it's hot, crispy on the outside and soft on the inside until it's crumblin
Cooking tips:There are skills in making delicious dishes.
