Cooking Steps

1. 

   Step1:Prepare the ingredients. Soak glutinous rice in cold water for 4 hours in advance.

2. 

   Step2:Add onion, soy sauce, salt, oil consumption and cooking wine to the pork stuffing. Stir well and marinate for 15 minutes.

3. 

   Step3:Put oil on your hands. Knead the meat into a ball.

4. 

   Step4:Put the meatballs into the soaked glutinous rice and wrap them with rice grains.

5. 

   Step5:Put it on the plate.

6. 

   Step6:Steam for 15 minutes.

7. 

   Step7:It's delicious.