Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Dice sausage and mushroom. Crush salted duck egg.

2. 

   Step2:Add sugar, soy sauce and cooking wine and mix well.

3. 

   Step3:Take out the egg yolk from the salted duck egg and fill it with the mixed glutinous rice.

4. 

   Step4:Wrap the water with tin paper, steam for 50 minutes, and take it out after 5 minutes.