Cooking Steps

1. 

   Step1:Wash and soak the glutinous rice for about 2 hour

2. 

   Step2:Prepare meat filling, minced pork filling, chopped horseshoe, ginger and shallot. Add proper salt, cooking wine, chicken essence, pepper, starch and sesame oil to mix.

3. 

   Step3:Well mixed fillin

4. 

   Step4:Scoop up a small piece of filling with a spoon. Round it with the palm of your hand.

5. 

   Step5:Put the stuffing in the glutinous rice after soaking for 2 hour

6. 

   Step6:Roll it around. Let the stuffing balls stick glutinous rice evenl

7. 

   Step7:Prepare the steamer. The bottom of the steamer can be covered with soaked dry Zongye. If there is a fresh variety, it is better. Steaming with Zongye can increase the fragrance of Zongye

8. 

   Step8:Put the glutinous rice balls into the steamer

9. 

   Step9:Steam over high heat for 20 minutes.

10. 

    Step10:After 20 minutes, turn off the fire and leave for another 2 minutes before opening the lid.

11. 

    Step11:Well steamed. The fragrance of zongzi leaves is coming.

12. 

    Step12:Take a bite. The taste is sweet and refreshing. With cooking wine and pepper, the flavor is unique..