Chinese Food
Glutinous rice balls
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Cooking ingredients
Cooking Steps
Step1:Method: mix glutinous rice flour with corn flour, stir in milk powder or milk, sugar with boiling water, add corn oil, stir in half dry state, and then stir in water to make paste. It is also OK to steam in boiling water pot (stir in the middle of the way) or stir in microwave oven. After leaving the pot, use cooked dry flour or corn oil to prevent sticking and knead until smooth. It is better to cool it thoroughly or refrigerate it, and then pack in stuffing The taste will be much bette
Cooking tips:There are skills in making delicious dishes.
