Chinese Food
Sweet potato glutinous rice balls with cheese and red bean
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Sweet sweet sweet potatoes are really delicious. Cheese and red beans are wrapped in sweet potato glutinous rice balls for steaming. Sweet glutinous glutinous rice balls. One pop is super delicious.
Cooking ingredients
Cooking Steps
Step1:Wash sweet potatoes, peel them, slice them and steam them in a pot. Press them into mud for later us
Step2:Add glutinous rice powder, condensed milk and milk powde
Step3:It's different from mashed sweet potato. If you feel dry, you can add a little water or milk
Step4:Slice the cheese into nine equal parts
Step5:Squash it into 30 grams of small dosage. Put in two pieces of cheese and a small amount of honey red beans. Wrap u
Step6:One by one. Boil the water in the pot and steam for about 12 minute
Step7:After steaming, wrap the coconut in the heat. If it's sticky, scoop it up with a spoon
Step8:A little salty, a little sweet, a little waxy, a little milk is super deliciou
Cooking tips:1⃣ If you like the taste of glutinous rice, you can increase the amount of glutinous rice flour, and add some water. As long as you can make it into a ball, the taste will be softer 2⃣ When steaming, it is better to cover with plastic wrap to prevent moisture from entering ～ 3⃣ Wrap the coconut while it's hot. It's easy to eat while it's hot. It's good for cooking.
