Cooking Steps

1. 

   Step1:Wash the glutinous rice. Soak the hair one night in advance.

2. 

   Step2:Wash and peel lotus root. Cut it into two sections from the top.

3. 

   Step3:Put the glutinous rice into the lotus root hole with chopsticks. Fix it with cotton rope or toothpick after the rice is loaded.

4. 

   Step4:Put brown sugar and rock sugar in the pot. Boil for 45 minutes.

5. 

   Step5:The boiled lotus root has been soaked in brown sugar water. Cut it when eating.

6. 

   Step6:Slice.

7. 

   Step7:Sweet osmanthu