Cooking Steps

1. 

   Step1:100g glutinous rice flour, 30g corn starch, 30g white sugar and 160ml milk. milliliter. Ml.) . mix together to feel eve

2. 

   Step2:Sift twice, cover with plastic wrap, steam for 20 minute

3. 

   Step3:Butter melt

4. 

   Step4:Knead the melted butter and steamed dough (cold knead. Rub with disposable gloves) and stir fry some glutinous rice flour. Set asid

5. 

   Step5:Whipped cream with sugar（ A kind of 15 g Sugar

6. 

   Step6:Sprinkle some fried glutinous rice flour. Divide the dough wel

7. 

   Step7:Roll the dough and put it on a small bow

8. 

   Step8:A spoonful of whipped cream A kind of A little mango A kind of Cream up the stuffing^_ ^