Chinese Food

Cooking Steps

1. 

   Step1:Prepare the doug

2. 

   Step2:Warm water, oil, and sugar all i

3. 

   Step3:Mixed into a bal

4. 

   Step4:Divide the dough into 25g. 20g with bean paste fillin

5. 

   Step5:Flatten the dough and put the bean paste in i

6. 

   Step6:Put oil paper on the steamer and put the wrapped dough on i

7. 

   Step7:Cover and steam for 15 minute

8. 

   Step8:After steaming, roll on the coconut while it's ho

9. 

   Step9:It's good to have glutinous glutinous rice balls.