Glutinous rice balls

glutinous rice flour:150g sugar:25g warm water:100g corn oil:20g bean paste filling:240g https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d3b76dae85daa223e5394ae49997c54.jpg

Glutinous rice balls

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Glutinous rice balls

In winter, eat a sweet glutinous glutinous glutinous glutinous rice ball. It's warm in body and mind.

Cooking Steps

  1. Step1:Prepare the doug

  2. Step2:Warm water, oil, and sugar all i

  3. Step3:Mixed into a bal

  4. Step4:Divide the dough into 25g. 20g with bean paste fillin

  5. Step5:Flatten the dough and put the bean paste in i

  6. Step6:Put oil paper on the steamer and put the wrapped dough on i

  7. Step7:Cover and steam for 15 minute

  8. Step8:After steaming, roll on the coconut while it's ho

  9. Step9:It's good to have glutinous glutinous rice balls.

Cooking tips:There are skills in making delicious dishes.

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