Cooking Steps

1. 

   Step1:Steamed glutinous rice; Diced Pork Tenderloin; mashed with raw meal; washed and diced with mushrooms; peeled and diced with carrots; diced winter bamboo shoots with water; spar

2. 

   Step2:Put oil in a hot wok. Add diced carrots, diced meats, diced mushrooms and diced winter bamboo shoots in 70% of the heat and stir fry them. Put salt and monosodium glutamate into the wok and cook the meat.

3. 

   Step3:Then pour the glutinous rice into the four diced rice. Add the old sauce and the raw sauce and mix well.

4. 

   Step4:Take a piece of shaopi, put a spoonful of glutinous rice in the middle, and close it with the tiger's right hand

5. 

   Step5:The bottom of zongzi leaf is convenient to take without touching the bottom. There is also a fragrance.

6. 

   Step6:Steam for 15 minutes. You can have it on a plate