Chinese Food
Glutinous rice balls
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It was originally used to make Tangyuan noodles. The last one was made into glutinous rice balls accidentally. The water temperature of hot Tangyuan noodles is low. It's not good to wrap Tangyuan with sticky hands. I put it in the microwave oven to heat it up. Unexpectedly, it's cooked. It can't wrap tangyuan. It happens to have the five kernel black sesame stuffing of tangyuan. It's made of glutinous rice balls. Unexpectedly, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Some of the sliced bread that I bought is dry. Crush it and sift it. It can be used instead of coconut.
Step2:Because it's noodle wrapped with dumplings. It's cooked in microwave oven. It can't be wrapped with dumplings. So directly use it to make glutinous rice balls. Roll on a layer of bread bran. Eat it directly or bake it in oven at 150 ° for about 5 minutes. It depends on the temperature of your own oven. Don't over heat it.
Step3:This is a good glutinous rice ball. My friends can make glutinous rice noodles and steam them in the steamer, and then they can wrap the stuffing. Dough formula: 160g glutinous rice flour, 40g corn starch, 30g butter (other vegetable oils can be used instead of those you don't like), 250ml milk, 60g white sugar. If you don't like too much sweet, you can put it less. Mix everything together.
Cooking tips:There are skills in making delicious dishes.
