Cooking Steps

1. 

   Step1:Add some cooking wine, onion, ginger, garlic, salt, five spice powder and a little soy sauce to the meat filling, and then add starch. The amount of water depends on the meat filling.

2. 

   Step2:Long grain glutinous rice can be soaked in cold water for 1-2 hours in advance. Adding a little water starch can increase the viscosity. (glutinous rice is fat and oval. I think the long one looks good.

3. 

   Step3:Roll the meat into a ball. Roll it in the glutinous rice until it looks good to you. Steam on the drawer for 15 minutes.

4. 

   Step4: