Chinese Food
Glutinous rice balls with meat
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Cooking ingredients
Cooking Steps
Step1:Add some cooking wine, onion, ginger, garlic, salt, five spice powder and a little soy sauce to the meat filling, and then add starch. The amount of water depends on the meat filling.
Step2:Long grain glutinous rice can be soaked in cold water for 1-2 hours in advance. Adding a little water starch can increase the viscosity. (glutinous rice is fat and oval. I think the long one looks good.
Step3:Roll the meat into a ball. Roll it in the glutinous rice until it looks good to you. Steam on the drawer for 15 minutes.
Step4:
Cooking tips:There are skills in making delicious dishes.
