Cooking Steps

1. 

   Step1:Make glutinous rice one night in advanc

2. 

   Step2:Ingredients ready to cu

3. 

   Step3:The small intestine of the pig shall be washed once with flour. It shall be washed clean and then with salt and vinegar to remove the fishiness. It shall be rinsed several times for standby

4. 

   Step4:Pan fried onion oi

5. 

   Step5:Fried scallion with golden yellow, stir fried rice and half cooke

6. 

   Step6:Add oyster sauce, spiced powder and sal

7. 

   Step7:Turn off the fire and put in the shredded fungus. Mix the sausage

8. 

   Step8:Prepare a funnel. If you don't have one, cut it with a plastic water bottle. Pour rice into the mouth of the casing bottle

9. 

   Step9:Fill the intestines and tie the rope tightly. Then poke with toothpick to prevent the next pot from bursting. Then add water into the pot and put the glutinous rice intestines into a small fire. Light fire. Cook over low heat for 1.5 hours. Do not cover the whole process. Otherwise, it will burst.

10. 

    Step10:The slices of cooked glutinous rice sausage can be eaten with chili sauce, baked or fried with mashed garlic.