Chinese Food
Three color glutinous rice cake
(739522 views)Cooking ingredients
Cooking Steps
Step1:The glutinous rice flour is divided into three parts, two of which are cocoa powder and tea powder respectivel
Step2:Put sugar and water respectively, stir and knead into a smooth dough, and roll the dough into a rectangl
Step3:Stack up agai
Step4:Put in mol
Step5:Put water in the pot and boil. Steam in glutinous rice cake for 30 minute
Step6:It'll be ready in 30 minute
Cooking tips:Don't knead the dough too wet and dry. This way, the steamed cake won't be sticky and has skills in cooking.
